About 50 people volunteered to carefully grill a 100-foot bratwurst without burning or breaking it at a bar in Illinois.  Silver Creek Saloon hosted the practice run Tuesday to prepare for the Belleville’s 200^th anniversary celebration, where the volunteers will attempt to grill a 200-foot-long bratwurst, the Belleville News-Democrat reported.  The Bicentennial Oktoberfest Weekend Celebration is set to be held September 19^th through the 21^st in downtown Belleville.  On Tuesday, Larry Schubert, who made the 60-pound sausage, led the effort to unroll it onto a specially made 100-foot metal trough.  Volunteers exercised more caution after practicing in August with a 50-foot bratwurst that broke in several places because it was turned too quickly and the grill was too hot.  Organizers walked around to inspect and fix splits in the meat.  A nearby baking company will make a 200-foot-long bun to go with the bratwurst when it’s grilled at the community event on September 21^st.  Donations will be collected from people who want to eat a piece of the bratwurst.  Proceeds will benefit local food pantries.  I wonder if they can get an catsup out of that big bottle in town?